Showing 1–16 of 85 results

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  • Baby Corn
    60

    Product Details
    Nutrient Value & Benefits
    Contains Fibre, Vitamin B5, Folic acid, Vitamin K, Amino acid.
    Shelf Life
    Recommended to be consumed within 3-4 days of purchase.
    Storage Tips
    To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator. Once cut, they should be sealed in a plastic bag and used within a few days.
    Storage Temperature (degC)
    8-10
    Unit
    200g

  • Banana (Kela)
    46

    Product Details
    Nutrient Value & Benefits
    Contains Vitamin C, Potassium. Potassium improves digestion, helps prevent and treat diarrhea, and improve metabolism.
    Unit
    500 g
    Country of Origin
    India

  • Barbati Beans
    1530

    Product Details
    Nutrient Value & Benefits
    Barbati beans are not only nice, crunchy, low-calorie food but also they provide many key nutrients. Young, tender green beans are a good source of vitamin C, dietary fiber, folate, vitamin K, and silicon (needed for healthy bones, skin, and hair).
    Shelf Life
    7 days
    Unit
    1 Kg

  • Beetroot (Chukandar)
    2550

    Product Details
    Nutrient Value & Benefits
    Contains Fibre, Folic acid, Potassium. Beetroot helps with improved blood flow, improve digestive health, and fight inflammation.
    Shelf Life
    Recommended consuming within 4-6 days of purchase.
    Storage Tips
    Store in a cool, dry, and well-ventilated space or can be stored in the refrigerator.
    Unit
    500 g

  • Bitter Gourd (Karela)
    2040

    Product Details
    Nutrient Value & Benefits
    Contains Folic acid, Vitamin C, Bitter Gourd helps in lowering the bad cholesterol levels, strengthens the immune system, improves respiratory health, boosts skin health, and contains anti-aging properties.
    Unit
    1 Kg

  • Bottle Gourd (Lauki)
    30

    Product Details
    Nutrient Value & Benefits
    Low in calories, Contains Folic acid, Amino acid. Bottle Gourd helps in better digestion, reduces sugar level, and constipation.
    Unit
    1 Kg

  • Brinjal (Baingan)
    2040

    Product Details
    Nutrient Value & Benefits
    Contain Fibre, Vitamin B2, Folic acid, Vitamin K, Aminoacid. Fibres help to keep up the digestion. Vitamin C helps in improving skin and hair health.
    Shelf Life
    Recommended to be consumed within 4-5 days of purchase.
    Storage Tips
    To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days.
    Storage Temperature (degC)
    8-12
    Unit
    500 g

  • Brown Egg (Desi Anda)
    90

    Product Details
    Nutrient Value & Benefits
    Eggs are an excellent source of high-quality protein and rich in B vitamins, zinc, calcium, and other important nutrients and antioxidants like choline, lutein, and zeaxanthin. Though high in cholesterol, eggs don’t appear to increase heart disease risk in most people.
    Unit
    1 Pc

  • Brown Egg (Tray)
    450

    Product Details
    Nutrient Value & Benefits
    Eggs are an excellent source of high-quality protein and rich in B vitamins, zinc, calcium, and other important nutrients and antioxidants like choline, lutein, and zeaxanthin. Though high in cholesterol, eggs don’t appear to increase heart disease risk in most people.
    Unit
    30 Pc

  • Cabbage (Patta Gobhi)
    2750

    Product Details
    Nutrient Value & Benefits
    Contains Folic acid, Vitamin C, Vitamin K, Potassium, and Vitamin K aids digestion. Folic acid and Vitamin C act as powerful antioxidants and also helps the formation of collagen that is responsible for skin and hair health.
    Shelf Life
    7 days
    Unit
    1 Pc (300-400 gm)

  • California Almonds (Badam)
    260

    Product Details
    Nutrient Value & Benefits
    Almonds are light brown-skinned, tough, edible seeds of the almond fruit. They have a wealthy yet subtle bitter-sweet flavor. These are assets of nutrients, especially protein, dietary fiber, mono-unsaturated fatty acids, and B complex vitamins. Also, it is wealthy in vitamin E and minerals such as potassium, calcium, manganese, zinc, iron, and selenium. Store in a cool, dry place in an airtight container and preferably refrigerate after opening.
    Unit
    1kg

  • Cauliflower (Gobhi)
    80

    Product Details
    Nutrient Value & Benefits
    Contains Folic acid, Vitamin C, Vitamin K, Potassium. Folic Acid, Vitamin C, and Vitamin K good for the digestive system, skin, hair, and immune system.
    Shelf Life
    Recommended to be consumed within 5 days of purchase.
    Storage Tips
    Cut off the root. Leave protective outer leaves. To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator.
    Storage Temperature (degC)
    0-2
    Unit
    1 Kg

  • Chicken Mince (Keema)
    150

    Product Details
    Nutrient Value & Benefits
    Chicken Mince (Keema) is a lean meat with high nutritional value, and eating it regularly will help you stay healthy. Chicken has a very high protein content, which plays a very important role in sustaining our muscles. Apart from protein, chicken is also chock full of calcium and phosphorous. Both these minerals help keep your bones healthy. Eating chicken regularly also cuts the risk of arthritis.
    Unit
    500g

  • Citrus Sinensis (Malta)
    149

    Product Details
    Nutrient Value & Benefits
    Malta fruit is enriched with vitamin C and is suggested as a substitute for other citrus fruits. The fruit Malta is also said to boost the immune system and to be effective for treating pneumonia, blood pressure, stomach and intestinal problems and diseases related to vitamin C deficiency.
    Unit
    1 Kg

  • Colocasia (Arbi)
    2141

    Product Details
    Nutrient Value & Benefits
    Contains Fibre, Vitamin B1, Potassium, Amino acid. Potassium improves digestion, helps prevent and treat diarrhoea, and improves metabolism.
    Unit
    1 Kg

  • Country Chicken (Desi Murga)
    449

    Product Details
    Nutrient Value & Benefits
    Chicken is lean meat with high nutritional value, and eating it regularly will help you stay healthy. Chicken has a very high protein content, which plays a very important role in sustaining our muscles. Apart from protein, chicken is also chock full of calcium and phosphorous. Both these minerals help keep your bones healthy. Eating chicken regularly also cuts the risk of arthritis.
    Unit
    1Pc (850g-1000g) live chicken.
    Curry Cut (600-700g)


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