White Egg (Tray)
₹200
Product Details
Nutrient Value & Benefits
Eggs are an excellent source of high-quality protein and rich in B vitamins, zinc, calcium and other important nutrients and antioxidants like choline, lutein and zeaxanthin. Though high in cholesterol, eggs don’t appear to increase heart disease risk in most people.
Unit
1 Pc
Product Details
Nutrient Value & Benefits
Eggs are an excellent source of high-quality protein and rich in B vitamins, zinc, calcium, and other important nutrients and antioxidants like choline, lutein, and zeaxanthin. Though high in cholesterol, eggs don’t appear to increase heart disease risk in most people.
Unit
1 Pc
Country of Origin
India
Seller
www.mykiranahaat.com
Description
Mid-sized white eggs (Anda) laid by hens in the early stages of their development when they start the cycle of laying. High in protein and low in cholesterol since the size of the yolk is small. Healthy for heart & Economically priced. Ideal for consumption by young adults, fitness conscious, and sportspersons.
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| Quantity | 30 Pc |
|---|
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Nutrient Value & Benefits
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Unit
250g
Product Details
Nutrient Value & Benefits
Eggs are an excellent source of high-quality protein and rich in B vitamins, zinc, calcium, and other important nutrients and antioxidants like choline, lutein, and zeaxanthin. Though high in cholesterol, eggs don’t appear to increase heart disease risk in most people.
Unit
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Product Details
Nutrient Value & Benefits
Contains FAT4.5% min & SNF 8.5% min.
Unit
1 L
Product Details
Nutrient Value & Benefits
Eggs are an excellent source of high-quality protein and rich in B vitamins, zinc, calcium, and other important nutrients and antioxidants like choline, lutein, and zeaxanthin. Though high in cholesterol, eggs don’t appear to increase heart disease risk in most people.
Unit
1 Pc
Product Details
Nutrient Value & Benefits
Energy – 253kcal, Carbohydrate – 53g, Dietry Fiber – 0.3g, Sugar – 2.2g, Total Fat – 1.9g, Saturated Fat – 0.95g, Polyunsaturated Fat – 0.40g, Monounsaturated Fat – 0.55g, Protein -7.5g, Sodium – 0.38g, Calcium – 0.003g.
Ingredients
Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil, Edible Common Salt, Soya Flour, Emulsifier (472e), Antioxidant(300), Acidity Regulator (260), Class 2 Preservative (282), Improver (1100).
Unit
1 Pc
Product Details
Nutrient Value & Benefits
Eggs are an excellent source of high-quality protein and rich in B vitamins, zinc, calcium, and other important nutrients and antioxidants like choline, lutein, and zeaxanthin. Though high in cholesterol, eggs don’t appear to increase heart disease risk in most people.
Unit
30 Pc