Radish (Mooli)
₹40
Product Details
Nutrient Value & Benefits
Radishes are rich in antioxidants and minerals like calcium and potassium. Together, these nutrients help lower high blood pressure and reduce your risks for heart disease. The radish is also a good source of natural nitrates that improve blood flow.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Radishes are rich in antioxidants and minerals like calcium and potassium. Together, these nutrients help lower high blood pressure and reduce your risks for heart disease. The radish is also a good source of natural nitrates that improve blood flow.
Unit
1 Kg
Country of Origin
India
Seller
www.mykiranahaat.com
Description
Radish is an edible root vegetable. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungent flavor.
Disclaimer
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| Quantity | 1Kg, 250G, 500G |
|---|
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Shelf Life
Recommended to be consumed within 7-8 days of purchase.
Storage Tips
Store in an open basket. To avoid scuffing, ensure they are not stockpiled. They can be stored at room temperature.
Storage Temperature (degC)
9-14
Unit
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Nutrient Value & Benefits
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Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator.
Storage Temperature (degC)
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Unit
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Nutrient Value & Benefits
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Shelf Life
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Storage Tips
To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator. Once cut, they should be sealed in a plastic bag and used within a few days.
Storage Temperature (degC)
8-10
Unit
500 g
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Nutrient Value & Benefits
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Nutrient Value & Benefits
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Nutrient Value & Benefits
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