Pumpkin (Kaddu)
₹20 – ₹35
Product Details
Nutrient Value & Benefits
It is a good source of dietary fibre, and is a storehouse of antioxidants and vitamins. It is beneficial for skin and eyesight.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
It is a good source of dietary fiber and is a storehouse of antioxidants and vitamins. It is beneficial for skin and eyesight.
Unit
1 Kg
Country of Origin
India
Seller
www.mykiranahaat.com
Description
Pumpkin (Sitaphal) has a hard and thick skin that is usually peeled before cooking. It has a sweet taste and becomes tender and pulpy when cooked.
Disclaimer
The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all information displayed.
Quantity | 1Kg, 500G |
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Categories
Tags
- Aloo
- Amarnath Red
- Baby Corn
- Baingan
- Barbati
- Bell Pepper
- Broad Beans
- Catla
- Corn
- Desi Anda
- Duck Egg
- Egg Tray
- Fish
- Fuji Apple
- Gheura
- Goat Meat
- Gobhi
- Jimikand
- Kaccha Papita
- Katla
- Kela
- Kiwi
- Kiwi Fruit
- Lady Finger
- Lal Shimla Mirch
- Mooli
- Mutton
- Onion
- Orange Carrot
- Paneer
- Parwal
- Pila Shimla Mirch
- Pomfet
- Prawns
- Pyaaz
- Red capsicum
- Rohu Fish
- Seb
- Sem phali
- Spring Onion
- Suran
- Tomato
- Tori
- Yam
- Yellow Capsicum
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Product Details
Nutrient Value & Benefits
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Unit
250 g
Product Details
Nutrient Value & Benefits
Jimikand is one vegetable that is packed with a lot of fiber and is a source of minerals and vitamins. It is also very rich in vitamin C, copper, potassium, and manganese.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contains Folic acid, Vitamin C, Vitamin K, Potassium, and Vitamin K aids digestion. Folic acid and Vitamin C act as powerful antioxidants and also helps the formation of collagen that is responsible for skin and hair health.
Shelf Life
7 days
Unit
1Pc (600gm-1000gm)
Product Details
Nutrient Value & Benefits
Parwal is high in antioxidants, vitamins A and C that help to fight with the free radical molecules responsible for ageing. The seeds present in the pointed gourd help to ease stool and reduce constipation problem. So, this veggie is highly recommended for curing the constipation problem.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contains Fibre, Folic acid, Vitamin C, Vitamin K, Vitamin D, Lutein, Fibres helps keeping up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator.
Storage Temperature (degC)
7-10
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Not only are green beans a nice, crunchy, low-calorie food but also they provide many key nutrients. Young, tender green beans are a good source of vitamin C, dietary fiber, folate, vitamin K, and silicon (needed for healthy bones, skin, and hair).
Shelf Life
7 days
Unit
500 g
Product Details
Nutrient Value & Benefits
Cucumbers contain potassium, magnesium, vitamin C, folate, beta carotene, and vitamin K. Cucumbers help fight inflammation and keeps us super hydrated.
Shelf Life
Recommended to be consumed within 3-5 days of purchase.
Storage Tips
Cucumbers should be stored at room temperature and should be eaten as soon as possible.
Storage Temperature (degC)
10-12
Unit
500 g
Product Details
Nutrient Value & Benefits
Contains Protein, Folic acid, Vitamin C, Vitamin K, Vitamin D, Potassium, Amino acid.
Unit
500 g
Product Details
Nutrient Value & Benefits
Yellow capsicum is a rich source of vitamin C, antioxidants, dietary fiber, vitamins A, C, E, K, B6 and minerals like manganese, potassium, copper and magnesium. It reduces cholesterol levels, improves blood circulation and has anti-inflammatory and anti-bacterial properties.
Unit
250g (200g – 260g)
Product Details
Nutrient Value & Benefits
Red peppers are a rich source of several vitamins, minerals, and antioxidant compounds. Interestingly, red bell pepper is also the only Capsicum variety that contains little to no capsaicin—the compound responsible for spiciness.
Unit
250g (200g – 260g)
Product Details
Nutrient Value & Benefits
Contains Fibre, Vitamin B5, Folic acid, Vitamin K, Amino acid.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator. Once cut, they should be sealed in a plastic bag and used within a few days.
Storage Temperature (degC)
8-10
Unit
500 g
Product Details
Nutrient Value & Benefits
Contains Vitamin C, Potassium, starch, Potato helps in reducing inflammation, promote digestion, and are good for the skin.
Shelf Life
Recommended to be consumed within 7-8 days of purchase.
Storage Tips
Store in an open basket. To avoid scuffing, ensure they are not stockpiled. They can be stored at room temperature.
Storage Temperature (degC)
9-14
Unit
500g & 1kg