Product Details
Nutrient Value & Benefits
Contains Fibre, Biotin, Vitamin D, Vitamin K.
Unit
250 g
Country of Origin
India
Seller
www.mykiranahaat.com
Description
Mushrooms are an edible fungus that can provide several important nutrients. Mushrooms can be sliced raw and tossed in a salad, grilled, sautéd, or roasted. They can be added to soups, sandwiches, wraps, casseroles, and Italian dishes.
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| Quantity | 200G, 400G |
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Nutrient Value & Benefits
Orange Carrots (Gajar) Contain Fibre, Vitamin A, Vitamin K, Carotenoids, Aminoacid. Vitamin A improves eye health and, boosts immunity. Fibers help to keep up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within a week of purchase.
Storage Tips
Dry carrots in sun for a few hours after which you can refrigerate by keeping them in a plastic bag with holes punched in it or mesh bags.
Unit
500 g
Product Details
Nutrient Value & Benefits
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Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, store in the refrigerator.
Storage Temperature (degC)
0
Unit
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Product Details
Nutrient Value & Benefits
Contains Fibre, Folic acid, Potassium. Beetroot helps with improved blood flow, improve digestive health, and fight inflammation.
Shelf Life
Recommended consuming within 4-6 days of purchase.
Storage Tips
Store in a cool, dry, and well-ventilated space or can be stored in the refrigerator.
Unit
500 g
Product Details
Nutrient Value & Benefits
Contains Folic acid, Vitamin C, and Amino acid. Vitamin C acts as a powerful antioxidant and also helps the formation of collagen that is responsible for skin and hair health.
Shelf Life
Recommended to be consumed within 10-15 days of purchase.
Storage Tips
Store in wire-basket or mesh bags.
Storage Temperature (degC)
7-13
Unit
5 kg
Product Details
Nutrient Value & Benefits
Mint leaves (Pudina) are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture.
Unit
100 g
Product Details
Nutrient Value & Benefits
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Unit
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Product Details
Nutrient Value & Benefits
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Unit
500 g
Product Details
Nutrient Value & Benefits
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Unit
250 g
Product Details
Nutrient Value & Benefits
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Unit
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Product Details
Nutrient Value & Benefits
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Shelf Life
Recommended to be consumed within 3-5 days of purchase.
Storage Tips
Cucumbers should be stored at room temperature and should be eaten as soon as possible.
Storage Temperature (degC)
10-12
Unit
500 g