Mushroom
₹58 – ₹109
Product Details
Nutrient Value & Benefits
Contains Fibre, Biotin, Vitamin D, Vitamin K.
Unit
250 g
Product Details
Nutrient Value & Benefits
Contains Fibre, Biotin, Vitamin D, Vitamin K.
Unit
250 g
Country of Origin
India
Seller
www.mykiranahaat.com
Description
Mushrooms are an edible fungus that can provide several important nutrients. Mushrooms can be sliced raw and tossed in a salad, grilled, sautéd, or roasted. They can be added to soups, sandwiches, wraps, casseroles, and Italian dishes.
Disclaimer
The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all information displayed.
Quantity | 200G, 400G |
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Categories
Tags
- Almond
- Aloo
- Atta
- Badam
- Barbati
- Basmati Rice
- Bell Pepper
- Black Pepper
- Bread
- Broiler Chicken
- Cashew
- Catla
- Chausa
- Coriander Powder
- Corn
- Desi Anda
- Egg Tray
- Fish
- Fuji Apple
- Gud
- Hilsa
- Ilish
- Jaggery
- Jimikand
- Kaju
- Katla
- Kishmish
- Lehsun
- Moong Dal
- Mustard Oil
- Naspati
- Onion
- Paneer
- Parwal
- Pear
- Pomfet
- Prawns
- Pyaaz
- Rice
- Rohu Fish
- Sabudana
- Seb
- Sugar
- Tori
- Turmeric Powder
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Product Details
Nutrient Value & Benefits
Contains Fibre, Folic acid, Vitamin C, Vitamin K, Vitamin D, Lutein, Fibres helps keeping up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator.
Storage Temperature (degC)
7-10
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contain Fibre, Vitamin B2, Folic acid, Vitamin K, Aminoacid. Fibres help to keep up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within 4-5 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days.
Storage Temperature (degC)
8-12
Unit
500 g
Product Details
Nutrient Value & Benefits
Radishes are rich in antioxidants and minerals like calcium and potassium. Together, these nutrients help lower high blood pressure and reduce your risks for heart disease. The radish is also a good source of natural nitrates that improve blood flow.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
The significant amounts of vitamin A in ridge gourd, in the form of beta carotene, contribute to improving eyesight even at an older age.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contains Fibre, Vitamin B1, Potassium, Amino acid. Potassium improves digestion, helps prevent and treat diarrhoea, and improves metabolism.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contains Folic acid, Vitamin C, Vitamin K, Potassium. Folic Acid, Vitamin C, and Vitamin K good for the digestive system, skin, hair, and immune system.
Shelf Life
Recommended to be consumed within 5 days of purchase.
Storage Tips
Cut off the root. Leave protective outer leaves. To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator.
Storage Temperature (degC)
0-2
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Yellow capsicum is a rich source of vitamin C, antioxidants, dietary fiber, vitamins A, C, E, K, B6 and minerals like manganese, potassium, copper and magnesium. It reduces cholesterol levels, improves blood circulation and has anti-inflammatory and anti-bacterial properties.
Unit
250g (200g – 260g)
Product Details
Nutrient Value & Benefits
Curcumin or Raw Turmeric (Kacchi Haldi) is known for improving digestion and trigger bile production and provide relief from symptoms of irritable bowel syndrome. It has anti-inflammatory properties so helps in joint pain, arthritis, rheumatoid arthritis.
250g
Product Details
Nutrient Value & Benefits
Contains Dietary fibre, Carotenoids. Sponge Gourd has anti inflammatory effects and helps in digestion.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Jimikand is one vegetable that is packed with a lot of fiber and is a source of minerals and vitamins. It is also very rich in vitamin C, copper, potassium, and manganese.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contains Folic acid, Vitamin C, and Amino acid. Vitamin C acts as a powerful antioxidant and also helps the formation of collagen that is responsible for skin and hair health.
Shelf Life
Recommended to be consumed within 10-15 days of purchase.
Storage Tips
Store in wire-basket or mesh bags.
Storage Temperature (degC)
7-13
Unit
1 kg
Product Details
Nutrient Value & Benefits
Contains Fibre, Vitamin B5, Folic acid, Vitamin K, Amino acid.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator. Once cut, they should be sealed in a plastic bag and used within a few days.
Storage Temperature (degC)
8-10
Unit
500 g