Green Lettuce
₹55 ₹42
Shelf Life
2 Days
Description
Lettuce is a fresh green plant that gives a heavenly taste when used with exotic vegetables and sauces. The fresh juicy leaves have a refreshing taste and soft texture making it a perfect ingredient for garden fresh salads. It can be eaten raw or can be cooked.
Unit
200g
Shelf Life
2 Days
Unit
200g
Country of Origin
India
Seller
www.mykiranahaat.com
Description
Lettuce is a fresh green plant that gives a heavenly taste when used with exotic vegetables and sauces. The fresh juicy leaves have a refreshing taste and soft texture making it a perfect ingredient for garden fresh salads. It can be eaten raw or can be cooked.
Disclaimer
The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all information displayed.
Quantity | 200G |
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Categories
Tags
- Adrak
- Aloo
- Ananas
- Anar
- Atta
- Basmati Rice
- Bell Pepper
- Bhindi
- Black Pepper
- Broiler Chicken
- Catla
- Corn
- Eggless
- Fish
- Green Chilli
- Gud
- Hilsa
- Ilish
- Jaggery
- Kaccha Kela
- Kaddu
- Kathal
- Katla
- Lady Finger
- Lehsun
- Mayonnaise
- Moong Dal
- Mushroom
- Mustard Oil
- Nimbu
- Okra
- Onion
- Palak
- Parwal
- Pineapple
- Pumpkin
- Pyaaz
- Rice
- Rohu Fish
- Sabudana
- Seb
- Shimla Mirch
- Sugar
- Tori
- Veeba
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Product Details
Nutrient Value & Benefits
Rich source of Vitamin Cand having Anti-Oxidants properties. Helps reduce acidity, acts as an immunity booster and nourishes the skin.
Unit
1pc
Product Details
Nutrient Value & Benefits
Jackfruit may be higher in some vitamins and minerals than apples, apricots, bananas, and avocados. For example, it’s rich in vitamin C and one of the few fruits that’s high in B vitamins. Jackfruit also contains folate, niacin, riboflavin, potassium, and magnesium.
Carotenoids, the pigments that give jackfruit its yellow color, are high in vitamin A. Like all antioxidants, carotenoids protect cells from damage and help your body work right. They may help prevent diseases like cancer and heart disease, as well as eye problems like cataracts and macular degeneration.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contains Fibre, Folic acid, Vitamin C, Vitamin K, Vitamin D, Lutein, Fibres helps keeping up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator.
Storage Temperature (degC)
7-10
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Kundri is a green vegetable also called tendli, tindora, or ivy gourd. It is a great source of soluble fiber and is also rich in vitamins A and C.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contains Vitamin C, Vitamin K, Carotenoids, Amino acid. Vitamin C acts as a powerful antioxidant and also helps the formation of collagen that is responsible for skin and hair health.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, store in the refrigerator.
Storage Temperature (degC)
0
Unit
1 kg
Product Details
Nutrient Value & Benefits
Contain Fibre, Vitamin B2, Folic acid, Vitamin K, Aminoacid. Fibres help to keep up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within 4-5 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days.
Storage Temperature (degC)
8-12
Unit
500 g
Product Details
Nutrient Value & Benefits
Yellow capsicum is a rich source of vitamin C, antioxidants, dietary fiber, vitamins A, C, E, K, B6 and minerals like manganese, potassium, copper and magnesium. It reduces cholesterol levels, improves blood circulation and has anti-inflammatory and anti-bacterial properties.
Unit
250g (200g – 260g)
Product Details
Nutrient Value & Benefits
Red peppers are a rich source of several vitamins, minerals, and antioxidant compounds. Interestingly, red bell pepper is also the only Capsicum variety that contains little to no capsaicin—the compound responsible for spiciness.
Unit
250g (200g – 260g)
Product Details
Nutrient Value & Benefits
Contains Potassium, Vitamin B6, Magnesium, Vitamin K, Magnesium, Copper. Ginger is used for medicinal purposes to cure inflammation, pain, and cough. It can also reduce menstrual cramps and is good for the skin.
Unit
250 g
Product Details
Nutrient Value & Benefits
Contains Dietary fibre, Carotenoids. Sponge Gourd has anti inflammatory effects and helps in digestion.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
It is a good source of dietary fibre, and is a storehouse of antioxidants and vitamins. It is beneficial for skin and eyesight.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contains Folic acid, Vitamin C, Vitamin K, Potassium, and Vitamin K aids digestion. Folic acid and Vitamin C act as powerful antioxidants and also helps the formation of collagen that is responsible for skin and hair health.
Shelf Life
7 days
Unit
1Pc (600gm-1000gm)