Lady Finger (Bhindi)
₹14 – ₹25
Product Details
Nutrient Value & Benefits
Contains Fibre, Folic acid, Vitamin C, Vitamin K, Vitamin D, Lutein, Fibres helps keeping up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator.
Storage Temperature (degC)
7-10
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contains Fibre, Folic acid, Vitamin C, Vitamin K, Vitamin D, Lutein, Fibres helps to keep up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator.
Storage Temperature (degC)
7-10
Unit
1 Kg
Country of Origin
India
Seller
www.mykiranahaat.com
Description
Ladyfinger (Bhindi) is a non-leafy, green, fruit vegetable that is widely consumed in India and abroad. Ladyfinger has a sticky texture and tastes very delicious, especially when made fried.
Disclaimer
The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all information displayed.
Quantity | 1Kg, 250G, 500G |
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Categories
Tags
- Adrak
- Aloo
- Ananas
- Anar
- Atta
- Basmati Rice
- Bell Pepper
- Bhindi
- Black Pepper
- Broiler Chicken
- Catla
- Corn
- Eggless
- Fish
- Green Chilli
- Gud
- Hilsa
- Ilish
- Jaggery
- Kaccha Kela
- Kaddu
- Kathal
- Katla
- Lady Finger
- Lehsun
- Mayonnaise
- Moong Dal
- Mushroom
- Mustard Oil
- Nimbu
- Okra
- Onion
- Palak
- Parwal
- Pineapple
- Pumpkin
- Pyaaz
- Rice
- Rohu Fish
- Sabudana
- Seb
- Shimla Mirch
- Sugar
- Tori
- Veeba
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Nutrient Value & Benefits
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Unit
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Product Details
Nutrient Value & Benefits
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Nutrient Value & Benefits
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Shelf Life
7 days
Unit
250 g
Product Details
Nutrient Value & Benefits
Contains Vitamin C, Vitamin K, Carotenoids, Amino acid. Vitamin C acts as a powerful antioxidant and also helps the formation of collagen that is responsible for skin and hair health.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, store in the refrigerator.
Storage Temperature (degC)
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Unit
1 kg
Product Details
Nutrient Value & Benefits
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Unit
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Product Details
Nutrient Value & Benefits
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Nutrient Value & Benefits
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Nutrient Value & Benefits
Orange Carrots (Gajar) Contain Fibre, Vitamin A, Vitamin K, Carotenoids, Aminoacid. Vitamin A improves eye health and, boosts immunity. Fibers help to keep up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within a week of purchase.
Storage Tips
Dry carrots in sun for a few hours after which you can refrigerate by keeping them in a plastic bag with holes punched in it or mesh bags.
Unit
500 g
Product Details
Nutrient Value & Benefits
Contain Fibre, Vitamin B2, Folic acid, Vitamin K, Aminoacid. Fibres help to keep up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within 4-5 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days.
Storage Temperature (degC)
8-12
Unit
500 g
Product Details
Nutrient Value & Benefits
Contains Fibre, Vitamin B5, Folic acid, Vitamin K, Amino acid.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator. Once cut, they should be sealed in a plastic bag and used within a few days.
Storage Temperature (degC)
8-10
Unit
500 g
Product Details
Nutrient Value & Benefits
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250g
Product Details
Nutrient Value & Benefits
Contains Folic acid, Vitamin C, Vitamin K, and Lutein. Vitamin A improves eye health. Vitamin C helps to improve skin and hair health and acts as an immunity booster.
Unit
250g