Lady Finger (Bhindi)
₹15 – ₹30
Product Details
Nutrient Value & Benefits
Contains Fibre, Folic acid, Vitamin C, Vitamin K, Vitamin D, Lutein, Fibres helps keeping up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator.
Storage Temperature (degC)
7-10
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contains Fibre, Folic acid, Vitamin C, Vitamin K, Vitamin D, Lutein, Fibres helps to keep up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator.
Storage Temperature (degC)
7-10
Unit
1 Kg
Country of Origin
India
Seller
www.mykiranahaat.com
Description
Ladyfinger (Bhindi) is a non-leafy, green, fruit vegetable that is widely consumed in India and abroad. Ladyfinger has a sticky texture and tastes very delicious, especially when made fried.
Disclaimer
The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all information displayed.
| Quantity | 1Kg, 500G |
|---|
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Storage Temperature (degC)
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Storage Tips
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Storage Temperature (degC)
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Nutrient Value & Benefits
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Shelf Life
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Storage Tips
To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator. Once cut, they should be sealed in a plastic bag and used within a few days.
Storage Temperature (degC)
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Nutrient Value & Benefits
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Storage Temperature (degC)
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