Kundri (Coccinia)
₹21 – ₹41
Product Details
Nutrient Value & Benefits
Kundri is a green vegetable also called tendli, tindora, or ivy gourd. It is a great source of soluble fiber and is also rich in vitamins A and C.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Kundri is a green vegetable also called tendli, tindora, or ivy gourd. It is a great source of soluble fiber and is also rich in vitamins A and C.
Unit
1 Kg
Country of Origin
India
Seller
www.mykiranahaat.com
Description
Ivy gourd (Kundri) is a tropical plant that is used for food and medicinal purposes. There are different species of ivy gourd. Coccinia Indica is said to have potent anti-inflammatory and antioxidant effects that may aid in the prevention or treatment of a diverse range of health conditions, from diabetes and high cholesterol to high blood pressure and obesity.
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| Quantity | 1Kg, 500G |
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Product Details
Nutrient Value & Benefits
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Shelf Life
Recommended to be consumed within 3-5 days of purchase.
Storage Tips
Cucumbers should be stored at room temperature and should be eaten as soon as possible.
Storage Temperature (degC)
10-12
Unit
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Nutrient Value & Benefits
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Unit
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Nutrient Value & Benefits
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Shelf Life
Recommended to be consumed within 10-15 days of purchase.
Storage Tips
Store in wire-basket or mesh bags.
Storage Temperature (degC)
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Nutrient Value & Benefits
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Unit
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Product Details
Nutrient Value & Benefits
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Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contain Fibre, Vitamin B2, Folic acid, Vitamin K, Aminoacid. Fibres help to keep up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within 4-5 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days.
Storage Temperature (degC)
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Unit
500 g
Product Details
Nutrient Value & Benefits
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Unit
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Product Details
Nutrient Value & Benefits
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Nutrient Value & Benefits
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