Jackfruit (Kathal)
₹50 ₹46
Product Details
Nutrient Value & Benefits
Jackfruit may be higher in some vitamins and minerals than apples, apricots, bananas, and avocados. For example, it’s rich in vitamin C and one of the few fruits that’s high in B vitamins. Jackfruit also contains folate, niacin, riboflavin, potassium, and magnesium.
Carotenoids, the pigments that give jackfruit its yellow color, are high in vitamin A. Like all antioxidants, carotenoids protect cells from damage and help your body work right. They may help prevent diseases like cancer and heart disease, as well as eye problems like cataracts and macular degeneration.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Jackfruit (Kathal) may be higher in some vitamins and minerals than apples, apricots, bananas, and avocados. For example, it’s rich in vitamin C and one of the few fruits that’s high in B vitamins. Jackfruit also contains folate, niacin, riboflavin, potassium, and magnesium.
Carotenoids, the pigments that give jackfruit its yellow color, are high in vitamin A. Like all antioxidants, carotenoids protect cells from damage and help your body work right. They may help prevent diseases like cancer and heart disease, as well as eye problems like cataracts and macular degeneration.
Unit
1 Kg
Country of Origin
India
Seller
www.mykiranahaat.com
Description
A relative of figs and breadfruit, jackfruit (Kathal) grows in tropical areas of Southeast Asia, Brazil, and Africa. While it is technically a fruit, its consistency is similar to that of chicken or pork. It has a fairly neutral taste when young, so it takes on the flavor of whatever sauce or seasoning you pair it with.
Disclaimer
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Quantity | 1Kg |
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Categories
Tags
- Adrak
- Aloo
- Ananas
- Anar
- Atta
- Basmati Rice
- Bell Pepper
- Bhindi
- Black Pepper
- Broiler Chicken
- Catla
- Corn
- Eggless
- Fish
- Green Chilli
- Gud
- Hilsa
- Ilish
- Jaggery
- Kaccha Kela
- Kaddu
- Kathal
- Katla
- Lady Finger
- Lehsun
- Mayonnaise
- Moong Dal
- Mushroom
- Mustard Oil
- Nimbu
- Okra
- Onion
- Palak
- Parwal
- Pineapple
- Pumpkin
- Pyaaz
- Rice
- Rohu Fish
- Sabudana
- Seb
- Shimla Mirch
- Sugar
- Tori
- Veeba
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Nutrient Value & Benefits
Contain Fibre, Vitamin B2, Folic acid, Vitamin K, Aminoacid. Fibres help to keep up the digestion. Vitamin C helps in improving skin and hair health.
Shelf Life
Recommended to be consumed within 4-5 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days.
Storage Temperature (degC)
8-12
Unit
500 g
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Nutrient Value & Benefits
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Unit
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Nutrient Value & Benefits
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Shelf Life
Recommended to be consumed within 3-5 days of purchase.
Storage Tips
Cucumbers should be stored at room temperature and should be eaten as soon as possible.
Storage Temperature (degC)
10-12
Unit
500 g
Product Details
Nutrient Value & Benefits
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Unit
250g
Product Details
Nutrient Value & Benefits
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Shelf Life
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Unit
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Product Details
Nutrient Value & Benefits
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Shelf Life
Recommended consuming within 4-6 days of purchase.
Storage Tips
Store in a cool, dry, and well-ventilated space or can be stored in the refrigerator.
Unit
500 g
Product Details
Nutrient Value & Benefits
Parwal is high in antioxidants, vitamins A and C that help to fight with the free radical molecules responsible for ageing. The seeds present in the pointed gourd help to ease stool and reduce constipation problem. So, this veggie is highly recommended for curing the constipation problem.
Unit
1 Kg
Product Details
Nutrient Value & Benefits
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Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contains Folic acid, Vitamin C, and Amino acid. Vitamin C acts as a powerful antioxidant and also helps the formation of collagen that is responsible for skin and hair health.
Shelf Life
Recommended to be consumed within 10-15 days of purchase.
Storage Tips
Store in wire-basket or mesh bags.
Storage Temperature (degC)
7-13
Unit
1 kg
Product Details
Nutrient Value & Benefits
Contains Folic acid, Vitamin C, Vitamin K, Potassium. Folic Acid, Vitamin C, and Vitamin K good for the digestive system, skin, hair, and immune system.
Shelf Life
Recommended to be consumed within 5 days of purchase.
Storage Tips
Cut off the root. Leave protective outer leaves. To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator.
Storage Temperature (degC)
0-2
Unit
1 Kg
Product Details
Nutrient Value & Benefits
Contains Fibre, Vitamin B5, Folic acid, Vitamin K, Amino acid.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator. Once cut, they should be sealed in a plastic bag and used within a few days.
Storage Temperature (degC)
8-10
Unit
500 g
Product Details
Nutrient Value & Benefits
Contains Folic acid, Vitamin C, and Amino acid. Vitamin C acts as a powerful antioxidant and also helps the formation of collagen that is responsible for skin and hair health.
Shelf Life
Recommended to be consumed within 10-15 days of purchase.
Storage Tips
Store in wire-basket or mesh bags.
Storage Temperature (degC)
7-13
Unit
5 kg