Fresh Yellow Capsicum
₹150 ₹124
Product Details
Nutrient Value & Benefits
Yellow capsicum is a rich source of vitamin C, antioxidants, dietary fiber, vitamins A, C, E, K, B6 and minerals like manganese, potassium, copper and magnesium. It reduces cholesterol levels, improves blood circulation and has anti-inflammatory and anti-bacterial properties.
Unit
250g (200g – 260g)
Product Details
Nutrient Value & Benefits
Yellow capsicum is a rich source of vitamin C, antioxidants, dietary fibre, vitamins A, C, E, K, B6 and minerals like manganese, potassium, copper and magnesium. It reduces cholesterol levels, improves blood circulation and has anti-inflammatory and anti-bacterial properties.
Unit
250 g
Country of Origin
India
Seller
www.mykiranahaat.com
Description
Crunchy in texture and mild in taste, Yellow Capsicum is also known as a sweet pepper. Slightly less ripe, it has a vibrant colour and flavour. A staple in salads, it can be cooked or grilled to add zing to a dish.
Disclaimer
Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all information displayed.
Quantity | 250G, 500G |
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Categories
Tags
- Aloo
- Amarnath Red
- Baby Corn
- Baingan
- Barbati
- Bell Pepper
- Broad Beans
- Catla
- Corn
- Desi Anda
- Duck Egg
- Egg Tray
- Fish
- Fuji Apple
- Gheura
- Goat Meat
- Gobhi
- Jimikand
- Kaccha Papita
- Katla
- Kela
- Kiwi
- Kiwi Fruit
- Lady Finger
- Lal Shimla Mirch
- Mooli
- Mutton
- Onion
- Orange Carrot
- Paneer
- Parwal
- Pila Shimla Mirch
- Pomfet
- Prawns
- Pyaaz
- Red capsicum
- Rohu Fish
- Seb
- Sem phali
- Spring Onion
- Suran
- Tomato
- Tori
- Yam
- Yellow Capsicum
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Cut off the root. Leave protective outer leaves. To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator.
Storage Temperature (degC)
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