Fresh Spring Onion
₹20
Product Details
Nutrient Value & Benefits
Spring onions are an excellent source of sulfur that reduces the risk of cancer and lowers blood sugar levels. They are rich in fibre and aid digestion. Rich in vitamin A that is needed for eyesight. They also help fight against cold and flu.
Shelf Life
Recommended to be consumed within 10-15 days of purchase.
Storage Tips
Store in wire-basket or mesh bags.
Storage Temperature (degC)
7-13
Unit
250g
Product Details
Nutrient Value & Benefits
Spring onions are an excellent source of sulfur that reduces the risk of cancer and lowers blood sugar levels. They are rich in fibre and aid digestion. Rich in vitamin A that is needed for eyesight. They also help fight against cold and flu.
Shelf Life
Recommended to be consumed within 10-15 days of purchase.
Storage Tips
Store in wire-basket or mesh bags.
Storage Temperature (degC)
7-13
Unit
250g
Country of Origin
India
Seller
mykiranahaat.com
Description
Spring onions come with a crisp texture and sweet flavour. They are moist with thin, white flesh and a green stem. The green stems are hollow, bitter, and pungent.
Disclaimer
The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all information displayed.
| Quantity | 500G |
|---|
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Storage Temperature (degC)
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