Duck Eggs
₹440
Product Details
Nutrient Value & Benefits
Eggs are an excellent source of high-quality protein. They supply all of the essential amino acids your body needs to build proteins. The egg yolk is rich in fat and cholesterol, as well as many vitamins and minerals. A duck egg is slightly more nutritious than a chicken egg — partly due to its size. An average duck egg weighs about 2.5 ounces (70 grams), whereas a large chicken egg is closer to 1.8 ounces (50 grams). Duck eggs have a wide range of vitamins and minerals. Most notably, they contain nearly an entire day’s worth of vitamin B12, which is needed for red blood cell formation, DNA synthesis, and healthy nerve function.
Unit
1 Pc
Product Details
Nutrient Value & Benefits
Eggs are an excellent source of high-quality protein. They supply all of the essential amino acids your body needs to build proteins. The egg yolk is rich in fat and cholesterol, as well as many vitamins and minerals. A duck egg is slightly more nutritious than a chicken egg — partly due to its size. An average duck egg weighs about 2.5 ounces (70 grams), whereas a large chicken egg is closer to 1.8 ounces (50 grams). Duck eggs have a wide range of vitamins and minerals. Most notably, they contain nearly an entire day’s worth of vitamin B12, which is needed for red blood cell formation, DNA synthesis, and healthy nerve function.
Unit
1 Pc
Country of Origin
India
Seller
www.mykiranahaat.com
Description
Duck eggs are notable because they’re almost 50% larger than a large-sized hen’s egg. They have a large, golden, creamy yolk, and many people love them for their rich, extra-eggy flavour.
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| Quantity | 30 Pc, 6 Pc |
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Unit
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Product Details
Nutrient Value & Benefits
Eggs are an excellent source of high-quality protein and rich in B vitamins, zinc, calcium and other important nutrients and antioxidants like choline, lutein and zeaxanthin. Though high in cholesterol, eggs don’t appear to increase heart disease risk in most people.
Unit
1 Pc
Product Details
Nutrient Value & Benefits
Eggs are an excellent source of high-quality protein and rich in B vitamins, zinc, calcium, and other important nutrients and antioxidants like choline, lutein, and zeaxanthin. Though high in cholesterol, eggs don’t appear to increase heart disease risk in most people.
Unit
1 Pc