Product Details
Nutrient Value & Benefits
Spring onions are an excellent source of sulfur that reduces the risk of cancer and lowers blood sugar levels. They are rich in fibre and aid digestion. Rich in vitamin A that is needed for eyesight. They also help fight against cold and flu.
Shelf Life
Recommended to be consumed within 10-15 days of purchase.
Storage Tips
Store in wire-basket or mesh bags.
Storage Temperature (degC)
7-13
Unit
250g