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    spring-onion
    Fresh Spring Onion 20

    Product Details
    Nutrient Value & Benefits
    Spring onions are an excellent source of sulfur that reduces the risk of cancer and lowers blood sugar levels. They are rich in fibre and aid digestion. Rich in vitamin A that is needed for eyesight. They also help fight against cold and flu.
    Shelf Life
    Recommended to be consumed within 10-15 days of purchase.
    Storage Tips
    Store in wire-basket or mesh bags.
    Storage Temperature (degC)
    7-13
    Unit
    250g

  • Red Onion – 5Kg 150

    Product Details
    Nutrient Value & Benefits
    Contains Folic acid, Vitamin C, and Amino acid. Vitamin C acts as a powerful antioxidant and also helps the formation of collagen that is responsible for skin and hair health.
    Shelf Life
    Recommended to be consumed within 10-15 days of purchase.
    Storage Tips
    Store in wire-basket or mesh bags.
    Storage Temperature (degC)
    7-13
    Unit
    5 kg

  • SaleLimited
    red onion
    Red Onion (Pyaaz) 1631

    Product Details
    Nutrient Value & Benefits
    Contains Folic acid, Vitamin C, and Amino acid. Vitamin C acts as a powerful antioxidant and also helps the formation of collagen that is responsible for skin and hair health.
    Shelf Life
    Recommended to be consumed within 10-15 days of purchase.
    Storage Tips
    Store in wire-basket or mesh bags.
    Storage Temperature (degC)
    7-13
    Unit
    1 kg

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