Showing 1–16 of 36 results

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  • SALELIMITED
    barbati-beans
    Barbati Beans
    60

    Product Details
    Nutrient Value & Benefits
    Barbati beans are not only nice, crunchy, low-calorie food but also they provide many key nutrients. Young, tender green beans are a good source of vitamin C, dietary fiber, folate, vitamin K, and silicon (needed for healthy bones, skin, and hair).
    Shelf Life
    7 days
    Unit
    1 Kg

  • Beetroot (Chukandar)
    2550

    Product Details
    Nutrient Value & Benefits
    Contains Fibre, Folic acid, Potassium. Beetroot helps with improved blood flow, improve digestive health, and fight inflammation.
    Shelf Life
    Recommended consuming within 4-6 days of purchase.
    Storage Tips
    Store in a cool, dry, and well-ventilated space or can be stored in the refrigerator.
    Unit
    500 g

  • Bitter Gourd (Karela)
    1938

    Product Details
    Nutrient Value & Benefits
    Contains Folic acid, Vitamin C, Bitter Gourd helps in lowering the bad cholesterol levels, strengthens the immune system, improves respiratory health, boosts skin health, and contains anti-aging properties.
    Unit
    1 Kg

  • SALELIMITED
    lauki-bottle-gourd
    Bottle Gourd (Lauki)
    40

    Product Details
    Nutrient Value & Benefits
    Low in calories, Contains Folic acid, Amino acid. Bottle Gourd helps in better digestion, reduces sugar level, and constipation.
    Unit
    1 Kg

  • Brinjal (Baingan)
    2040

    Product Details
    Nutrient Value & Benefits
    Contain Fibre, Vitamin B2, Folic acid, Vitamin K, Aminoacid. Fibres help to keep up the digestion. Vitamin C helps in improving skin and hair health.
    Shelf Life
    Recommended to be consumed within 4-5 days of purchase.
    Storage Tips
    To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days.
    Storage Temperature (degC)
    8-12
    Unit
    500 g

  • Cabbage (Patta Gobhi)
    2750

    Product Details
    Nutrient Value & Benefits
    Contains Folic acid, Vitamin C, Vitamin K, Potassium, and Vitamin K aids digestion. Folic acid and Vitamin C act as powerful antioxidants and also helps the formation of collagen that is responsible for skin and hair health.
    Shelf Life
    7 days
    Unit
    1 Pc (900-1200 gm)

  • SALELIMITED
    Cauliflower-gobi
    Cauliflower (Gobhi)
    60

    Product Details
    Nutrient Value & Benefits
    Contains Folic acid, Vitamin C, Vitamin K, Potassium. Folic Acid, Vitamin C, and Vitamin K good for the digestive system, skin, hair, and immune system.
    Shelf Life
    Recommended to be consumed within 5 days of purchase.
    Storage Tips
    Cut off the root. Leave protective outer leaves. To maintain freshness, wrap in a plastic bag and store in the vegetable crisper of the refrigerator.
    Storage Temperature (degC)
    0-2
    Unit
    1 Kg

  • Colocasia (Arbi)
    2855

    Product Details
    Nutrient Value & Benefits
    Contains Fibre, Vitamin B1, Potassium, Amino acid. Potassium improves digestion, helps prevent and treat diarrhoea, and improves metabolism.
    Unit
    1 Kg

  • Curcumin - Raw Turmeric (Kacchi Haldi)
    4280

    Product Details
    Nutrient Value & Benefits
    Curcumin or Raw Turmeric (Kacchi Haldi) is known for improving digestion and trigger bile production and provide relief from symptoms of irritable bowel syndrome. It has anti-inflammatory properties so helps in joint pain, arthritis, rheumatoid arthritis.
    250g

  • SALELIMITED
    fresh desi tomatoes
    Desi Tomato (Tamatar)
    18

    Product Details
    Nutrient Value & Benefits
    Contains Vitamin C, Vitamin K, Carotenoids, Amino acid. Vitamin C acts as a powerful antioxidant and also helps the formation of collagen that is responsible for skin and hair health.
    Shelf Life
    Recommended to be consumed within 3-4 days of purchase.
    Storage Tips
    To maintain freshness, store in the refrigerator.
    Storage Temperature (degC)
    0
    Unit
    1 kg

  • Fresh Cucumber (Kheera)
    1836

    Product Details
    Nutrient Value & Benefits
    Cucumbers contain potassium, magnesium, vitamin C, folate, beta carotene, and vitamin K. Cucumbers help fight inflammation and keeps us super hydrated.
    Shelf Life
    Recommended to be consumed within 3-5 days of purchase.
    Storage Tips
    Cucumbers should be stored at room temperature and should be eaten as soon as possible.
    Storage Temperature (degC)
    10-12
    Unit
    500 g

  • SALELIMITED
    green-chilli-hari-mirch
    Fresh Green Chilli (Hari Mirch)
    30

    Product Details
    Nutrient Value & Benefits
    Chilli contains an alkaloid compound in them-capsaicin that has anti-bacterial and anti-diabetic properties. It also found to reduce LDL cholesterol levels in obese.
    Unit
    250 g

  • SALELIMITED
    raw-mango-kaccha-aam
    Fresh Green Mango (Kaccha Aam)
    32

    Product Details
    Nutrient Value & Benefits
    Eating raw mangoes can help us in many ways. It is rich in vitamin A and vitamin E that enhances one’s hormonal system. It prevents dehydration; raw mango replenishes the reserves of sodium chloride. It cures stomach disorders such as constipation, bloating, indigestion and diarrhea.
    Unit
    250g

  • SALELIMITED
    fresh-lemon-nimbu
    Fresh Lemon (Nimbu)
    38

    Product Details
    Nutrient Value & Benefits
    Rich source of Vitamin Cand having Anti-Oxidants properties..Helps reduce acidity, act as an immunity booster and nourishes skin.
    Unit
    250 g

  • SALELIMITED
    mint-leaves-pudina
    Fresh Mint Leaves (Pudina)
    20

    Product Details
    Nutrient Value & Benefits
    Mint leaves (Pudina) are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavour and texture.
    Unit
    250 g

  • SALELIMITED
    orange-carrot
    Fresh Orange Carrot (Gajar)
    42

    Product Details
    Nutrient Value & Benefits
    Orange Carrots (Gajar) Contain Fibre, Vitamin A, Vitamin K, Carotenoids, Aminoacid. Vitamin A improves eye health and, boosts immunity. Fibers help to keep up the digestion. Vitamin C helps in improving skin and hair health.
    Shelf Life
    Recommended to be consumed within a week of purchase.
    Storage Tips
    Dry carrots in sun for a few hours after which you can refrigerate by keeping them in a plastic bag with holes punched in it or mesh bags.
    Unit
    500 g


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